The Alcaravea restaurant has a prime location on the first floor of an XIX century building, overlooking the cathedral of Avila. Friendly staff and balanced prices.
Specialty: Prawns in tempura with fried spinach, hake fillets coated with piquillo peppers preserved; entrecote beef with pepper; morcilla with pear and pine nuts.

Offers private lounges and a nice Terrace and Garden for summer season

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